Called to Communion: Why We Celebrate Holy Days
Cooking for any holiday is work. Just ask any host who prepares Christmas dinner. All good feasts worth their salt require hours, if not days, in the kitchen peeling, chopping, stirring, roasting. They also require weeks of planning, shopping, cleaning, setting the table, and decking the halls. If that’s true today (and trust me, it is), when fancy gas ovens, KitchenAid mixers, and Breville food processors do half the work for us, imagine what Easter breakfast required in a world without electricity!
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